Tag Archives: Cooking
Tonight I made a Broccoli, Mushroom, and Cashew stir fry and served it alongside sweet potato, zucchini, and daikon noodles that I created using my spiralizer. I cooked the broccoli, mushrooms, and cashews in a wok over high heat with … Continue reading
There’s really no reason for this particular post… I made bacon and I felt that it deserved to have its picture taken. Wow, that rhymed. I’m an unintentional rapper that specializes in bustin’ out bacon beats!
Tonight I created this chicken & zucchini dish using heirloom tomatoes and herbs from my garden. I’ve already eaten it but now that I look at this picture, I wish I still had some left. It was delicious. Anyway, cooking … Continue reading
My Fiance, Lauren, loves hamburgers but is not a big fan of eating the buns so I created hamburger meatloaf hybrid that could be consumed without any buns. I even went so far as to utilize a pie pan to … Continue reading