Yesterday I smoked a chicken. Today I smoked a pork loin. The pork loin ended up being far more delicious than the chicken but I believe that is due to the fact that it’s easier to smoke a pork loin. Chickens are hollow and have extremities of various sizes that cook at different times. A pork loin is just a solid piece of meat. It’s easier to control. So yeah, my neighborhood has smelled like smoldering oak and seared flesh for the past couple of days but so far no one has been complaining. haha