Tag Archives: Cooking

Broccoli, Mushrooms, and Cashews w/ Sweet Potato Noodles

Sweet Potato Noodles

Tonight I made a Broccoli, Mushroom, and Cashew stir fry and served it alongside sweet potato, zucchini, and daikon noodles that I created using my spiralizer. I cooked the broccoli, mushrooms, and cashews in a wok over high heat with a bit of peanut oil, minced garlic, and diced chili peppers. Once the broccoli was tender I moved it to a plate to cool whilst adding the veggie noodles to the wok. I seasoned them with a bit of grated ginger, soy sauce, and a touch of the red rooster. Once they started to become softer I added a splash of vegetable stock to work in some steam. Once they were finished I plated them side by side for this picture and then proceeded to scarf it down.

Hamburger Meatloaf Hybrid

My Fiance, Lauren, loves hamburgers but is not a big fan of eating the buns so I created hamburger meatloaf hybrid that could be consumed without any buns. I even went so far as to utilize a pie pan to raise the meat and allow the grease to run off while it cooked in the oven. It turned out perfectly. Delicious in all ways. The texture was divine.