I smoke a lot of different things, BUT my wife’s absolute favorite smoked protein is Salmon. In fact, I’ve dedicated years of salmon preparation experimentation trying to perfect her favorite food. I mean, she likes salmon in a lot of different ways, but if she had to choose one, it would be smoked salmon. I’m not talking about the cured bullshit that you get in a pouch at the grocery store. I’m talking about fresh bbq salmon with crispy skin that’s dripping in healthy fats. So yeah, that’s what you see above. I also stuffed some giant portabella mushroom caps with onions and garlic for good measure.