Tag Archives: Asian

Broccoli, Mushrooms, and Cashews w/ Sweet Potato Noodles

Sweet Potato Noodles

Tonight I made a Broccoli, Mushroom, and Cashew stir fry and served it alongside sweet potato, zucchini, and daikon noodles that I created using my spiralizer. I cooked the broccoli, mushrooms, and cashews in a wok over high heat with a bit of peanut oil, minced garlic, and diced chili peppers. Once the broccoli was tender I moved it to a plate to cool whilst adding the veggie noodles to the wok. I seasoned them with a bit of grated ginger, soy sauce, and a touch of the red rooster. Once they started to become softer I added a splash of vegetable stock to work in some steam. Once they were finished I plated them side by side for this picture and then proceeded to scarf it down.

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