Spicy Carrot Noodles w/ Broccoli & Mushrooms

This is a thai-inspired dish that I’ve created. I created noodles by shaving long carrots and then cooked them over extremely high heat for just a quick moment in order to coax them into behaving more like noodles. I cooked the broccoli, red bell pepper, and mushrooms in a mixture of peanut oil, sesame oil, freshly grated ginger, fresh garlic, and sliced Serrano chili. Right when all the vegetables are starting to become tender I give the whole mixture a small splash of soy sauce.

Once the dish is completed I make a small mixture of soy sauce, grated ginger, and sliced Serrano chili as a finishing sauce served on the side.